This article is the second in a two-part series about nutrition for multiple myeloma patients. The first article provides an introduction to nutrition for cancer patients as well as tips for getting the right nutrition. This, the second article, describes sources and amounts of nutrients that are important for myeloma patients.

Taking nutritional supplements is common among multiple myeloma patients and other cancer patients. These supplements, including vitamins, minerals, and various plant compounds, may be important to keep the body …

Curcumin has been garnering increased attention as a potential anticancer treatment. It is the major active compound in turmeric, a popular Indian spice made from the rhizomes, or underground stalks, of a plant in the ginger family.

In multiple myeloma and the precursor condition monoclonal gammopathy of undetermined significance (MGUS), cell culture studies and one animal study have shown that curcumin can kill cancer cells and prevent them from multiplying. The Beacon also found two early-stage clinical trials studying curcumin’s effects in people with multiple myeloma and …

Research shows that papain, a compound found in papaya fruit trees, may serve as a useful supplementary therapy in the treatment of multiple myeloma.

Papain is an enzyme that breaks down proteins. One such protein, called fibrin, makes up the protective layer of cancer cells. Papain degrades fibrin and damages this protective layer, making the cells more susceptible to immune response or chemotherapy. The compound also hinders tumor growth and prevents it from spreading to other parts of the body.

Papaya plants contain high concentrations of papain, not only in the fruit, …

The latest research shows that resveratrol, one of the major active compounds in red wine, may effectively kill myeloma cells. But while drinking red wine has been proven to lower the risk of some cancers, the effects of red wine have not been studied in relation to multiple myeloma. The next step for resveratrol–clinical trials–has just begun.

Resveratrol is a type of polyphenol, which is a plant compound that has anti-oxidant properties. Grape skins have high concentrations of resveratrol, which is why it appears abundantly in red wine. Peanuts, raspberries, the herb …